Welcome to the North Somerset Local Food & Drink Directory. Whether you’re a resident looking to buy local, a visitor seeking authentic products to try or take home, or a business wanting to stock or serve North Somerset products, this directory brings the very best of our growers, makers and artisans together in one easy place
Supplying award-winning cheese and dairy products across North Somerset.
Here at Lye Cross Farm, the Alvis family has been connecting customers all over North Somerset with exceptional British and international cheeses, combining our farming heritage with expert sourcing, packing and distribution services.
We offer a wide range of conventional and organic cheese and dairy products, packing formats from 20g mini portions, through to bulk 20kg blocks using flow-wrap and vacuum-packing methods throughout.
Over the years, our Lye Cross Farm brand has expanded its offering from conventional and organic British classics, to seasonal and territorial favourites. Our portfolio continues to receive recognition for its quality, an example being our Vintage Cheddar picking up “Best British & Irish Cheddar” at the Global Cheese Awards 2025.
We proudly supply local cafés, pubs, restaurants, wholesalers and retailers, and are always looking for opportunities to create new partnerships. Get in touch to find out more about our product offerings and services, we would love to hear from you!
Soteria Treats is a catering and pastry business that brings the rich, vibrant flavours of West African food culture with special focus on Nigeria to tables across the UK. Built on a passion for authentic taste and beautiful presentation, we specialise in handcrafted pastries, baked goods and catering services that celebrate heritage while feeling thoroughly modern. Every order is made with care, using quality ingredients and traditional techniques passed down through generations, then given a fresh, contemporary twist that keeps customers coming back.
From bustling markets and festivals to private celebrations and corporate events, Soteria Treats delivers food that tells a story — one rooted in culture, family and craftsmanship. We take pride in our attention to detail, from flavour to food safety, ensuring every bite is as safe as it is delicious.
Whether you're after a show-stopping centrepiece or a tray of treats that disappear in minutes, Soteria Treats brings warmth, flavour and a genuine slice of West African culinary tradition to every occasion.
Country pub and farm shop in heart of Barrow Gurney. Selling our own pork and beef, fruit and vegetables, stocking products from other local producers, super high welfare and palm oil free products.
Based in Yatton, producing homemade baked goods not restricted to Jumbo artisan sausage rolls, deep filled quiche, magnificent meat pies. Operating from local markets in Clevedon and Wells. Offering catering buffets for weddings, wakes, celebrations, business lunches and more!
Dr Fox's is a traditional Tearoom with all our cakes, soups and scones handmade on the premises.
We are proud to support local independent producers and we offer locally produced juices and soft drinks from Hullabaloos and Bradleys, our coffee is from Cawardines and we also use Lye Cross farm for some of our cheeses. We also source from just across the border into Somerset and use Cheddar mineral water. Our menu is small but of the highest quality.
Artisan chocolatier in Weston-super-Mare making luxury small-batch, hand tempered, handmade Belgian Chocolates using high quality ingredients. In our shop we make and sell a range of chocolate bars, bites and specialise in delicious luxury truffles.
Gluten, wheat and nut free coeliac friendly bakery, offering dairy free options as well. I bake both sweet & Savoury bakes. My products are made in a dedicated gluten, wheat & nut free kitchen. Home bakery based in Weston-super-Mare
Majic is a UK high-protein dessert brand built to prove that protein products don’t have to taste like compromise.
Founded by best friends Aidan and Ben, Majic started with a homemade cookie dough recipe in a family kitchen and has since grown through a shipping container, into its own production facility, and now towards retail. The brand is best known for its indulgent layered cookie dough desserts: soft edible cookie dough, rich sauce, and a chocolate shell, all packed with protein while staying lower in sugar than traditional desserts.
Majic sits at the intersection of fitness, food culture, and modern snacking. The mission is simple: make desserts people genuinely crave, with macros that make sense. Every product is built around taste first, because Majic believes the future of functional food should feel exciting, not clinical.
With a loyal online community, creator-led growth, viral product drops, and growing retail interest, Majic is becoming more than a protein dessert company. It is building a movement around feel-good indulgence, bold branding, and products that let people enjoy dessert without choosing between pleasure and progress.
Fat Head Brewery is an independent brewery based in Weston-super-Mare, proudly brewing small-batch beers in North Somerset.
We create a wide range of modern and traditional styles, from hop-forward pale ales and rich stouts to lagers, sours, and seasonal specials, all brewed on-site using high-quality ingredients and a passion for creativity.
Alongside our brewery, our tap rooms offer a welcoming community space where visitors can enjoy fresh beer direct from the source, alongside local cider, wine & spirits.
We also support other local producers through collaborations and by stocking regional products in our Bars & Bottle shop.
Our focus is on bringing people together through great beer, supporting the local economy, and contributing to the growing independent food and drink scene in North Somerset.
Field doctor is a dietitian designed, chef made frozen meal range produced in North Somerset at the Food Works SW in Weston Super Mare. Founded on the belief that food is medicine, we create award winning, nutritionally supercharged meals for people managing specific health conditions and goals, alongside anyone who wants to eat well without compromise.
Every meal is wholefood, UPF free and HFSS approved. Our two core ranges are Mediterranean and low FODMAP, the UK's only Monash certified frozen range. 91% of customers who ate our meals for four or more weeks told us they felt better and that the meals supported their health.
Voted the UK's best healthy ready meals by the Daily Telegraph, field doctor is approved for supply to the NHS and delivers nationwide via DPD.
Feed your health.
Here at Somerset Charcuterie, we believe in embracing traditional methods but combining them with modern innovation to produce our finest award-winning charcuterie.
Handcrafted on the farm with passion, we use traditional slow-growing free-range breeds of pork alongside other high quality local ingredients including beef, duck, cheese and cider, resulting in British charcuterie that delivers bold, robust flavours which will excite and intrigue.
We're passionate about crafting fresh, delicious treats and carefully curated tea blends that bring people together. Our commitment to inclusivity means we cater to a wide range of dietary requirements, ensuring everyone can enjoy our offerings.
Our signature pistachio and rose water gluten-free cake has earned particular acclaim and comes highly recommended by our customers. We're proud to have been selected as a finalist in the 2026 Farmshop and Deli Awards, recognition of our dedication to quality and community-focused values.
Whether you're seeking an indulgent treat, a special blend of tea, or simply looking to support a local, inclusive business, we're here to delight your palate. As part of our commitment to giving back, we run free and discounted community classes where we share our passion for baking and tea-making with neighbours of all abilities.
