Yossi Foods

Yossi Foods makes authentic hand-made falafel from a family recipe brought to Bristol from the Old City of Jerusalem. Our falafel is made using traditional methods with simple, honest ingredients – chickpeas, fresh herbs, spices – and nothing else. No fillers, no binders, no preservatives, no artificial anything.

Naturally gluten-free and vegan, our falafel is sold frozen to restaurants, cafés, caterers and wholesalers across the UK. We’re proud to produce everything at our unit in Easton-in-Gordano, North Somerset.

The recipe comes from founder Yossi Nissim’s grandfather Samson, who made falafel on the streets of Jerusalem. Three generations later, we still make it the same way – by hand, in small batches.

We hold SALSA certification and won a Great Taste Gold Award. Our customers include independent restaurants, national hospitality groups and foodservice distributors.
We supply wholesale and foodservice – if you’re a café, restaurant, caterer or retailer looking for a premium falafel that’s genuinely different, we’d love to hear from you.