Somerset Charcuterie

Here at Somerset Charcuterie, we believe in embracing traditional methods but combining them with modern innovation to produce our finest award-winning charcuterie.

Handcrafted on the farm with passion, we use traditional slow-growing free-range breeds of pork alongside other high quality local ingredients including beef, duck, cheese and cider, resulting in British charcuterie that delivers bold, robust flavours which will excite and intrigue.